When it comes to food you can cause yourself a lot of harm by convincing yourself that all food is good simply because it is labeled organic.
As Jon Jerring, Managing Editor of Total Health Breakthroughs warns, for instance, sugar is still sugar whatever its source and can cause a lot of health problems including obesity, heart disease, and diabetes if you consume too much. This causes dangerous spikes in the insulin in your blood.
You can't go overboard just because it is organic or experts tell you a particular food or fruit is rich in antioxidants or other disease fighting quialities unlike a friend of ours who heard that the beta carotene in carrots is not only good for protecting your eyesight but is also a cancer fighter. She responded to this information by consuming so much this through jkuices that her fingers actually developed an orange tinge.
Also, when shopping don't fool yourself into believing that just because something is labeled "organic" that it is. Be a food detective and check out its source.
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